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This is such a lovely moist light cake and so easy to make. Plus no one will realise its gluten free. Its rich in potassium,magnesium,calcium ,iron and Vitamin B6.

Its also delicious with other fruit such as plums,peaches apricots,figs or pears.

INGREDIENTS

  • 4 apples peeled and thinly sliced
  • 1 cup almond flour ( made by blending whole almonds)
  • 1 cup oat flour or quinoa flour ( blend either rolled oats or quinoa to make flour)
  • 2 tsp baking powder
  • 0.5 cup coconut oil melted
  • 0.5 cup maple syrup
  • 4 eggs

Mix dry ingredients in a bowl. In another bowl mix eggs, oil and syrup.

Mix into dry and fold well it should be a thick batter.

Pour one third mix in the greaseproof lined cake tin

Lay half the apples on top.

Pour another third of batter over and then layer the rest of the apples.

Finish with remaining batter try to leave apples exposed.