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Try this delicious custard rich in protein, magnesium, potassium, iron, vitamin B6 and calcium. No one will know its vegan!

INGREDIENTS

  • 500ml of soy or almond milk
  • 3 tbsp coconut sugar or rapadura ( important to give the custard a good colour)
  • 1 tsp vanilla extract

Heat the milk and sugar and stir until the sugar has dissolved. Dont let it boil. Mix the polenta with a little cold water to make a paste and add gradually to the milk mixture stirring constantly until it thickens. Finally add the vanilla.

NOTE: Unless you grind the polenta well the custard will be a bit grainy.

I accidentally poured in too much coconut sugar a few weeks ago and everyone said it was the best ever custard!