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Delicious on meat, fish & vegetables.  An excellent source of sulphur, manganese, and vitamins B6 & C. Also has anti viral anti bacterial and anti parasitic properties.

  • 130g garlic, peeled,
  • 1 tsp salt,
  • Juice 2 lemons,
  • 0.25 cup ice water,
  • 3 cups olive or avocado oil.

Chop garlic and salt in a blender. With the motor running slowly add 1 tbsp of lemon juice oil water and remainder of lemon juice very slowly until all the liquid is incorporated to make a thick white paste.

Store in the fridge for up to 4 weeks.