This delicious soup is rich in B vitamins,vitamin D and K plus selenium,sulphur and magnesium.
- 20g of butter or olive oil
- 600g mushrooms roughly chopped, plus a few extra finely chopped for garnish
- 2 large onions,chopped
- 6 garlic cloves
- 2 sprigs of parsley
- 600g water
- 2 tsp of salt
- 0.5 tsp black pepper
Heat the butter or olive oil and fry the onions until they are carmelised. Add the crushed garlic and cook another 3 minutes.
Add the mushrooms and cook for another few minutes. Add the water and salt and bring to the boil and cook for a further 10 minutes. Meantime fry the extra mushrooms for a garnish if liked. Add the parsley then liquidise and check seasoning and serve.
Add everything apart from oil and salt to the bowl. Use 1 tbsp of homemade thermomix vegetable stock instead of salt.
Cook 25 mins/100 degrees C/speed 1
Add butter or oil and blend for 1 min/speed 5-10 increasing speed gradually.
Serve hot with black pepper.