Mango & Passionfruit Jelly
This is a personal favourite that appeals to adults and kids alike. Its easy, delicious and rich in vitamins A,B & C, Potassium, Magnesium, Selenium and Zinc. Use mangoes now while they are plentiful and cheap.
INGREDIENTS
- 3 large mangoes
- 3 passionfruit
- 900ml of organic apple juice
- 1.5 tbsps Agar Agar
Put the agar agar in a saucepan with the apple juice and leave for 10 minutes.
Chop the mango flesh to small cubes and place in a large dish ( glass looks nice).
Bring the apple juice to the boil and let it simmer for 10 minutes. Allow it to cool for a few minutes and then pour over fruit. Scoop out passionfruit pulp and place it on top. Allow to cool and refrigerate for at least an hour or until its nice and set.
Great with Greek Yogurt or as it is. Enjoy!
VARIATIONS
Use Peaches & Strawberries, or Nectarines & Blueberries or other fruit combinations in season.
