Green Gazpacho
This is a delicious and refreshing summer soup inspired by a Yotem Ottolenghi recipe. Its rich in Magnesium, Calcium, Sulphur and vitamins B,C & K. Its also super easy to make. For optimal nutrition and taste use organic ingredients.
INGREDIENTS
- 2 celery stalks and leaves
- 1 green capsicum
- 5 lebanese cucumbers
- 6 cups of baby spinach
- 1 green chilli
- 4 garlic cloves
- 0.5 cup almonds or macadamia nuts
- 0.5 cup fresh mint or basil
- 4 tbsp apple cider vinegar
- 1 cup olive oil
- 2 cups of filtered water
- 2 tsp himalayan salt
- 0.5 tsp black pepper
Blend everything well and refrigerate for at least 3 hours before serving.