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Fragrant and moist this healthy cake is the perfect dessert or breakfast! This recipe is adapted from a recipe by Jordon Bourke in the Natural Food Kitchen.

INGREDIENTS

  • 200g almonds
  • 100g dessicated coconut
  • 100g medjool dates
  • 3 eggs
  • 150g coconut sugar
  • 150ml coconut oil
  • 8 cardamon pods shells removed
  • zest of one lemon
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1 tsp vanilla essence

Preheat oven to 170 degrees. Line a 20 cm looose bottomed cake pain with baking paper

Grind almonds and coconut finely and put into a mixing bowl.Blend dates,eggs and cardamon and add to the bowl with all the remaining ingredients. Pour into prepared tin and bake 35 mins until skewer comes out clean. Cool ( or if you can’t wait eat straight from the oven.