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Perfect on the cold mornings we are still experiencing. Rich in Omega 3,fibre,calcium & iron this gluten and dairy free breakfast packs a punch. White chia seeds give a more authentic porridge look but black ones work just as well.

Serves 2

INGREDIENTS

  • 1.5 cups coconut cream
  • 0.25 cup chia seeds

DIRECTIONS

Mix and heat gently for 2-3 mins until thick.

Add cinnamon, fresh berries or roasted pears.